About

How it started.

Hey, I'm Brittney. The person behind every bag and bottle of Sweetie's Fruit Sugar. All this started when I asked myself, "How do I sweeten my food without all the extra stuff?" At SFS, we only use the best of the best.

All Grown in the USA.

We source fresh, crispy apples — the kind you'd want to bite into right off the tree. We never use frozen fruit, and we never settle for anything that's been sitting around. The apples we choose are selected for their natural sweetness and flavor, because when your only ingredient is fruit, quality is everything.

How It's Made.

Making fruit sugar is a slow, careful process. Fresh apples are gently dried and milled down into a fine, naturally sweet powder without any additives, preservatives, or anything artificial. What you get is the pure fruit, in a form you can scoop, drizzle, and bake with. 

The Difference.

Refined sugar is processed to be stripped of everything from the original plant. Sweetie's Fruit Sugar aims to preserve the taste, color and aroma of the derived plants.  It's lower on the glycemic index than white sugar while also adding character to your kitchen.

Whether you're sweetening your morning oatmeal, mixing it into your butter cream, or adding pizzaz to your favorite tea, you're adding something that actually came from a piece of fruit and a kitchen filled with love.

Care in Every Batch.

All syrups and sugars are made small-batch and made with intention. I care deeply about using the best quality ingredients and I want you to feel good about every spoonful. Thank you for your support.

Brittney, Founder of Sweetie's Fruit Sugar